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spinach banana pancakes

Spinach Banana Pancakes

These spinach banana pancakes are simple, delicious, and sure to get your kids eating more fruits and veggies!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 12 2" pancakes

Equipment

  • Griddle
  • Spatula
  • Rubber spatula
  • Blender
  • Mixing bowl
  • Pancake batter dispenser optional

Ingredients
  

  • 1 cup Pancake mix
  • 1 cup Milk of choice
  • 1 cup Spinach fresh or 1/2 cup frozen
  • 1 Banana

Instructions
 

  • Preheat griddle to 375 degrees Fahrenheit.
  • Add milk, spinach, and banana to a blender and blend until spinach and bananas are well combined with milk.
  • Combine liquid with pancake mix and stir until most of the lumps are gone
  • Grease the griddle with butter or cooking spray.
  • If you're using a pancake batter dispenser, add the pancake batter to the dispenser. Pour 1/8 cup of batter or roughly 2" pancakes on the griddle. Once bubbles form, flip the pancakes to cook on the other side for roughly three to five minutes. Remove from griddle and enjoy!