Almond Bark Puffcorn
This three ingredient almond bark puffcorn is the perfect salty sweet recipe that will impress anyone. Bring it to a party, share with neighbors, or enjoy at home on a movie night.
Equipment
- 1 Large bowl
- 1 Microwave safe bowl
- 1 Spatula
- 2 Baking sheets
- Parchment paper
Ingredients
- 1 Block Vanilla Almond Bark or vanilla candy coating
- 1 Bag Puffcorn
- Sprinkles of choice small, round sprinkles work best
Instructions
- Break apart almond bark block into small chunks and place in microwave safe bowl. Microwave for one minute to start, stirring once done. If not melted completely, microwave at 30-second increments, stirring after each until completely melted.
- Empty puffcorn into a large bowl and make sure there's enough room to stir. Add melted almond bark to puffcorn and stir until evenly coated.
- Line two baking sheets with parchment paper and pour almond bark covered puffcorn mixture onto parchment paper, half on each baking sheet. Spread evenly and avoid large mounds.
- Add sprinkles and let harden on counter top or stick in fridge or outside.