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Peanut Butter Ramen

Peanut Butter Ramen Noodles

These peanut butter ramen noodles are easy to whip up in less than 30 minutes and you can customize the vegetables to your family’s preferences.  Or add them on the side if you have a picky eater.  
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Prep Time 10 minutes
Cook Time 25 minutes
Cuisine Chinese
Servings 8

Ingredients
  

Peanut Butter Sauce

  • 1/2 Cup creamy peanut butter
  • 3/4 Cup reduced sodium chicken broth
  • 3 Tbsp soy sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Minced Garlic

Stir Fry

  • 3 Tbsp peanut oil
  • 1 lb boneless chicken breast
  • 1 Cup broccoli florets
  • 1 Cup carrot chips
  • 1/2 yellow onion, sliced
  • 2 stalks celery, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 4 oz ramen noodles

Instructions
 

  • Wash and cut fresh vegetables, set aside. Dice chicken breast and set aside.
  • Combine peanut butter, soy sauce, sugar, and garlic in microwave-safe bowl and micorwave for 30 second increments, stiringin between.
  • Add half the peanut butter sauce to a Ziploc bag and add chicken breast, distributing sauce evenly and coating each piece of chicken. Set aside.
  • Heat peanut oil in skillet on medium heat. Add chicken and cook until 165 degrees F, flipping over periodically. Remove from pan and set chicken aside.
  • Boil water in a pot and add ramen noodles. Cook for roughly 3 minuts aside.
  • Add broccoli and carrots to skillet previously used for chicken. Add more oil if needed. Sautee for a few minutes, then add the rest of the vegetables. and sautee until desired doneness.
  • Add chicken, other half of peanut butter sauce, and noodles. Stir untill well combined. Enjoy!