Brioche Breakfast Casserole
An easy brioche breakfast casserole that uses my favorite breakfast meatballs that will help you enjoy your cup of coffee instead of cooking up a storm for breakfast.
Equipment
- 9 x 13 baking dish
- Mixing bowls
- Whisk
- Egg beater
- Serated knife
- Cutting board
Ingredients
- 12 eggs
- 1/2 Bag Simeks Mini Breakfast Sausage Meatballs
- 6 Cups Brioche bread, diced
- 1 Cup Shredded cheese
- 1 Cup Whole Milk
- 2 Cups Veggies of choice
- Salt and pepper to taste
- 1 Tbsp Oil
Instructions
- Preheat oven to 350 degrees Farenheit
- Wash and dice veggies into small, bite-sized pieces. If using onions, sautee onions with oil in pan until translucent. Set veggies aside.
- Dice bread into 1 inch cubes and put into greased baking dish. Add Simeks Mini Breakfast Sausage Meatballs, or cooked breakfast sausage crumbles,
- Whisk together eggs, milk and cheese. Pour egg mixture over the diced bread, breakfast meatballs, and veggies. Stir breakfast bake to evenly distribute ingredients.
- Bake for roughly 40-50 minutes or until center of the breakfast casserole is firm.