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sheet pancakes

Sheet Pancakes

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Prep Time 10 minutes
Cook Time 17 minutes

Equipment

  • 1-2 Sheet pans
  • Mixing bowl
  • Electric mixer
  • Rubber spatula
  • Parchment paper

Ingredients
  

  • 2 Eggs
  • 2 Cups Buttermilk
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 1/4 Cup sugar
  • 1/4 Cup Oil or melted butter
  • 2 Cups Flour
  • Mix ins of choice

Instructions
 

  • Preheat oven to 350 degrees F. Add all ingredients to a large mixing bowl. Use electric beater to blend ingredients together.
  • Line 9 x 13 baking sheet with parchment paper and pour pancake mixture into parchment paper-lined sheet pan.
  • Add your mix-ins on top of the pancake batter in sections either vertically or in quarters.
  • Bake sheet pancakes for 15 - 20 minutes or until light golden brown edges.
  • Cut sheet pancakes into desired sizes and enjoy!