Easy Chocolate Quinoa Crisps
These easy Chocolate Quinoa Crisps are made with just three ingredients: chocolate, peanut butter, and puffed quinoa. They’re crispy, chocolatey, and require zero baking, making them a simple treat when you want something sweet with a little extra crunch.
Equipment
- Microwave safe bowl
- Rubber spatula
- Baking sheet
- Parchment paper
- Scooper optional
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
- 2 cups puffed quinoa
Instructions
- Add the chocolate chips and peanut butter to a microwave safe bowl.
- Microwave for 30 second increments, stirring in between, until completely melted.
- Add the puffed quinoa and gently fold and stir until completely coated in chocolate.
- Using a scooper, scoop roughly one tablespoon onto a parchment paper-lined baking sheet. You can also use a mini muffin tin or silicone muffin liners to shape each crisp.
- Refrigerate for 20-30 minutes or until firm.
- Store in a Ziploc bag or airtight container in the fridge.