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freeze pops

Fruit Freeze Pops

A delicious sweet treat without any added sugar that will keep you cool all summer long!
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze Time 5 hours

Equipment

  • Blender
  • Measuring cups
  • Funnel
  • Freeze pop tubes or popsicle molds
  • Baking sheet

Ingredients
  

Strawberry Banana Freeze Pops

  • 1 Banana
  • 2 cups Strawberries frozen or fresh
  • 1 1/2 cup Orange juice or water

Tropical Freeze Pops

  • 3 cups Frozen tropical fruit blend or mango, peaches, pineapple, banana
  • 6 oz Pineapple juice
  • 1 cup Coconut water unsweetened

Kiwi Freeze Pops

  • 2 cups Kiwi fresh or frozen, diced
  • 1 Banana
  • 6 oz Pineapple juice

Blueberry Banana Freeze Pops

  • 2 cups Blueberries fresh or frozen
  • 1 Banana
  • 1 cup Orange juice

Cherry Berry Freeze Pops

  • 3 cups frozen berry fruit blend or strawberries, cherries, raspberries, blueberries
  • 1 1/2 cup Orange juice

Instructions
 

  • Blend fruit and liquid until they are well combined and have a thin consistency. Add more liquid if needed.
  • Using a funnel, add freeze pop mixture to freeze pop tubes or popsicle mold. Lay freeze pops flat on a baking sheet and freeze for 3 to 5 hours or until frozen.