Simple Strawberry Rice Krispy Treats
Equipment
- Non stick pot
- Rubber spatula
- 9 x 13 cake pan
- Parchment paper
- Measuring cups
Ingredients
- 7 cups Rice Krispies Cereal
- 3 cups Mini Marshmallows
- 6 tbsp Butter
- 2 oz Freeze-dried strawberries
Instructions
- Melt butter on low to medium-low heat allowing butter to brown slightly.
- Add all but one cup mini marshmallows to melted butter and stir until nearly all marshmallows are melted. Some lumps are okay.
- Add cereal, freeze-dried strawberries, and additional mini marshmallows. Stir rice krispy mixture until all ingredients are well combined.
- Transfer the mixture to a parchment-lined cake pan. Using your hands and parchment paper, press down on the mixture to spread out evenly in the pan.
- Store covered or pre-cut in an air-tight container or bag.