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Hidden Veggie Mac N Cheese Recipe

Hidden Veggie Mac N Cheese

Homemade Mac N Cheese with Butternut Squash
Cook Time 30 days
Course dinner, Main Course, Side Dish
Cuisine American
Servings 6

Equipment

  • Pot
  • Spatula
  • Strainer
  • Blender

Ingredients
  

  • 16 oz pasta, uncooked
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1.5 Cup Whole Milk
  • 1 Cup Butternut Squash, cooked
  • 2 Cups Shredded Cheddar Cheese
  • Salt & Pepper to taste

Instructions
 

  • Cook pasta according to package.
  • Blend together cooked butternut squash and 1 cup milk in blender until well combined.
  • Melt butter in medium saucepan on medium heat until melted and just slightly golden brown.
  • Add flour and whisk continuously until well combined.
  • Add butternut squash milk mixture and stir until mixture is smooth and creamy. Mixture will begin to thicken.
  • Add shredded cheese and stir until melted. Add more milk if mixture becomes too thick.
  • Add cooked pasta to saucepan and mix until well combined with cheese sauce.
Keyword butternut squash, homemade, macaroni and cheese