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Pizzadilla

Quick and Easy Pizzadillas

A delicious spin on traditional quesadilla with pizza inspired ingredients
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Prep Time 14 minutes
Cook Time 10 minutes
Servings 3

Equipment

  • Large frying pan or electric griddle
  • Spatula
  • Spoon

Ingredients
  

  • 4-6 Flour tortillas 8" or 10"
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup Pizza sauce
  • 1/2 cup Pizza toppings of choice
  • 1/4 cup Oil or melted butter
  • 2 tsp Italian seasoning
  • 1 tsp Garlic powder

Instructions
 

  • Spread pizza sauce on half the flour tortilla, sprinkle enough cheese to slightly cover with pizza sauce, and add preferred pizza topping ingredients. Top again with a small amount of cheese and fold the tortilla over to make a half circle.
  • Mix together oil, or melted butter, with Italian seasoning, and garlic powder. Use silicone brush to brush the top of the pizzadilla with seasoned oil.
  • Heat large frying pan to medium or electric griddle to 350F and cook pizzadilla oil side down. Let the pizzadilla cook until bottom side of tortilla is golden brown.
  • Before flipping the pizzadilla, brush the top side with seasoned oil. Once bottom side of pizzadilla is golden brown flip pizzadilla to cook the other side and let cheese continue to melt.
  • Remove pizzadillas from the frying pan or electric griddle and let cool before cutting to prevent cheese from spilling out.